Tuesday, September 23, 2008

Wake up cooking lesson

Porridge.

It's one cup oatflakes

to three cups of milk

and NOT the other way around.

I knew something wasn't right.

Posted by Darragh at 09:42
Labels: , ,

14 comments:

  1. Anonymous23 September 2008 at 09:50

    Ah! You used the recipe for Boarding School Porridge. Yuck!

    ReplyDelete
  2. Green of Eye, Sharp of Claw23 September 2008 at 09:58

    You could cement bricks with that ratio of milk to oats :)

    ReplyDelete
  3. Darren23 September 2008 at 10:07

    I'd actually love some porridge now. Yumm!

    ReplyDelete
  4. Anonymous23 September 2008 at 10:14

    LOL!! Funny that :)


    Been on a porridge buzz here lately. Kids hate me but there's no denying it really does keep you filled up til lunch...which is why I'm typing this with one hand and cradling a bowol of cheerios with the other!

    ReplyDelete
  5. Anonymous23 September 2008 at 10:20

    I once ate a handful of dry muesli. Shits and giggles, like. Took a long time to swallow that bad boy, let me tell you.

    ReplyDelete
  6. Anonymous23 September 2008 at 10:21

    *bowl*

    ...The alternative imagery is just shuddersome :/

    ReplyDelete
  7. Darragh23 September 2008 at 10:25

    @Grannymar - good morning :) Indeed, it tasted something like what Mar showed below. Cemented the inside of my mouth anyhow.

    @Mar - hiya, great image :)

    @Darren - learn the lesson, learn it!

    @Nay - "Funny" - yeah ;-) I'm jealous of you with the cheerios. I couldn't use all the milk. Someone would have murdered me dead, like.

    @Emordino - thanks for the comment :) I'd actually try the muesli, of course depends what it is and how big a handful!

    @Nay - we knew what you meant ;o)

    ReplyDelete
  8. Anonymous23 September 2008 at 10:49

    I think I'll be sticking with my cereal thanks...

    ReplyDelete
  9. Niamh S.23 September 2008 at 10:59

    I was wondering what happened to the packet of porridge :roll:
    There are instructions on the side of the bag for people like you!

    ReplyDelete
  10. Niamh S.23 September 2008 at 11:00

    My own porridge was delicious by the way *smug*

    ReplyDelete
  11. Anonymous23 September 2008 at 15:59

    Lmao.

    ReplyDelete
  12. Jo23 September 2008 at 21:05

    I just put in oats and pour til it looks right.

    ReplyDelete
  13. seanodwyer26 September 2008 at 13:14

    A little butter and honey is just the best for flavour and never forget a pinch of salt thrown in when cooking the porridge (not after its cooked)

    ReplyDelete
  14. Lottie26 September 2008 at 16:09

    don't forget the nutella, raisins and honey!

    ReplyDelete

Subscribe to: Post Comments (Atom)