Tuesday, September 23, 2008

Wake up cooking lesson

Porridge.

It's one cup oatflakes

to three cups of milk

and NOT the other way around.

I knew something wasn't right.

14 comments:

  1. Ah! You used the recipe for Boarding School Porridge. Yuck!

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  2. You could cement bricks with that ratio of milk to oats :)

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  3. I'd actually love some porridge now. Yumm!

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  4. LOL!! Funny that :)


    Been on a porridge buzz here lately. Kids hate me but there's no denying it really does keep you filled up til lunch...which is why I'm typing this with one hand and cradling a bowol of cheerios with the other!

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  5. I once ate a handful of dry muesli. Shits and giggles, like. Took a long time to swallow that bad boy, let me tell you.

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  6. *bowl*

    ...The alternative imagery is just shuddersome :/

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  7. @Grannymar - good morning :) Indeed, it tasted something like what Mar showed below. Cemented the inside of my mouth anyhow.

    @Mar - hiya, great image :)

    @Darren - learn the lesson, learn it!

    @Nay - "Funny" - yeah ;-) I'm jealous of you with the cheerios. I couldn't use all the milk. Someone would have murdered me dead, like.

    @Emordino - thanks for the comment :) I'd actually try the muesli, of course depends what it is and how big a handful!

    @Nay - we knew what you meant ;o)

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  8. I think I'll be sticking with my cereal thanks...

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  9. I was wondering what happened to the packet of porridge :roll:
    There are instructions on the side of the bag for people like you!

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  10. My own porridge was delicious by the way *smug*

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  11. I just put in oats and pour til it looks right.

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  12. A little butter and honey is just the best for flavour and never forget a pinch of salt thrown in when cooking the porridge (not after its cooked)

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  13. don't forget the nutella, raisins and honey!

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